Enjoy the finest Indian cuisine served in an intimate, modern luxe atmosphere. Chic chandelier lighting, crisp white walls, royal blue velvet banquettes and artful accents set the tone for an unforgettable lunch or dinner.
With more than 70 selections to choose from, MOKSHA Indian Brasserie combines the best of East meets West with dishes featuring eclectic twists on traditional recipes. Fragrant herbs, exotic spices and savory ingredients are infused into small and large plates, signature dishes and live fire creations that cater to seafood, meat, vegetarian and vegan palates. Artisan breads, fruit and flower essence-infused beverages and desserts plus an impressive selection of beer and wine offer the perfect accompaniments to MOKSHA Indian Brasserie’s sumptuous Mumbai-inspired menu.
Executive Chef Christopher Corda
Executive Chef Christopher Corda brings a wealth of experience and an innovative flair for creating traditional South Asian fare to MOKSHA Indian Brasserie.
The Bombay native grew-up in the foodservice industry watching his grandfather and father run a successful wedding and catering business. As a teen, Corda explored the innumerable offerings from street-style vendors, taking note of their unique style, substance, and seasonings – Punjabi spice mix, javitri, Kashmiri chilies, garam masala, and mangosteen, among others. With a working knowledge of the industry, he parlayed his love of creating fine cuisine into a lifestyle.
Corda’s food philosophy is simple, modeled after his grandfather’s favorite small plate dishes like Scallops Moilee and his Old Delhi-style Daal Makhani, and true with no artificial flavorings or color.