Our menus




STREETS OF MUMBAI
GOLGAPPA
jaljeera, potato, chaat masala
6
DAHI ALOO POORI
crisp flour shells, potatoes, blackgrams, tamarind yogurt chutneys
7
PAV BHAJI
vegetable stew, blackened whole spices, peppers, cheese, bread rolls
9
KHEEMA PAV
ground lamb, spinach, cilantro, fenugreek leaves, irani spices, bread rolls
12
SMALL PLATES
JAITUNI CHICKEN
chicken, whole spices, olives
10
KHEEMA SPRING ROLL
ground lamb, fenugreek leaves, irani spices
10
SCALLOPS MOILEE
grilled scallops, poppy seeds, turmeric, ginger, moillee sauce
16
PANEER KIRI (VEGETARIAN)
skewered paneer, caramelized onions, ghost peppers, turmeric, mint aioli
10
CRAB SAGOO
crab meat, coconut milk, madras spices, curry leaves
18
ANGAREY PANEER (VEGETARIAN)
flambé paneer, chili vinaigrette, sesame seeds
10
BADAK KOSHA
duck, chili vinegar concoction, sesame, honey, madras chili
13
SAMOSAS (VEGETARIAN)
crisp turnovers, potatoes, green peas, whole spices
8
JHINGA PASHTU
prawns, tomato, coconut milk, curry leaf, coriander, mustard seeds
14
KASHMIRI TIKKEY (VEGETARIAN)
beetroot, rock potatoes, onions, ground kashmiri spices, skewered, tomato chutney
8
PACHISA LAMB CHOPS
lamb chops, cashews, hung yogurt, 25 spices
16
SOUPS
LOBSTER BISQUE
thai rum, lobster bisque, thyme
11
ROASTED PEPPER TOMATO BISQUE (V)
tomatoes, roasted peppers, cumin, ginger
8
SIGNATURES
LASSONI GOBI (VEGETARIAN)
crisp cauliflower florets, garlic chili concoction, sesame
16
TANDOORI OCTOPUS
octopus, hung yogurt, carrom seeds, lemon juice
28
TIKHAT JINGHA
spicy prawns, onions, peppers, chili aioli
19
ZAFFRAN LOBSTER
lobster tail, chablis, butter reduction, saffron
MP
RAAN E DUM PUKHT
shank of lamb cooked in kashmiri chilies and spices
26
MOKSHA PLATTER
chicken tikka, malai kabab, tandoori prawns,tulsi kabab, lamb chops, rosemary naan, black lentils
30
GHEE MUTTON ROAST
mutton cooked in ghee with roasted mangalorean spice masala
24
COCONUT CHICKEN MEATBALLS
coconut milk, mustard seeds, cashews, red chili
24
CLAY OVEN
CHICKEN TIKKA
white meat chicken, garam masala, kashmiri chilies, hung yogurt
18
TANDOORI CHICKEN
cornish hen, garam masala, hung yogurt, kashmiri chili
21
MALAI KABAB
white meat chicken, cream cheese, sour cream, ground carraway seeds, cheddar cheese
18
SEEKH KABAB
ground lamb, caramelized onions & peppers, cumin, lemon zest
21
TULSI KABAB
white meat chicken, wild basil, cilantro, sour cream, garam masala
17
TANDOORI RACK
rack of lamb, peshwari spices, almonds, garlic, ginger, garam masala
38
JHINGA E AATISH
prawns, carrom seeds, coriander seeds, hung yogurt, fenugreek leaves
25
LARGE PLATES
CHICKEN
CHICKEN VINDALOO
chicken, kashmiri chilies, garlic, malt vinegar
18
BUTTER CHICKEN
chicken tikka morsels in creamy tomato and fenugreek sauce
18
CHICKEN TIKKA MASALA
chicken, double cream, nutmeg, fenugreek leaves
18
KASHMIRI CHICKEN KORMA
chicken, cashews, cipollini onion sauce, ground spice
18
DHABA KADAI MURGH
chicken, plum tomatoes, whole roasted spices, fenugreek, coriander leaves
18
CHICKEN KUZHAMBU
chicken, clottered turmeric, fennel, khas khas, dalia’
18
RAJASTHAN HARA MUSALLAM
chicken, mint, coriander, caramelized onions, black cardamom, green chilies
18
LAMB/GOAT
ROGAN JOSH
slow cooked overnight stew, caramelized onions, tomatoes, hyderabadi spices
20
PATIALA GHOSH
onions, tomatoes, peppers, crushed whole spices, hung yogurt, mace
20
GOAN VINDALOO
spicy garlic cloves concoction, malt vinegar, crisp potatoes
20
NILGIRI GHOSH KORMA
eucalyptus, spinach, mint, onion reduction, cardamom, cinnamon
20
TELENGANA KOZHI
crushed spices, red peppers, mustard seeds, hing, coconut milk, desiccated coconut, kokum
20
DAAL GHOSH
yellow lentils, cumin seeds, curry leaves, cilantro, whole spices
20
JAIPURI LAAL MAAS
roasted chilies, burnt garlic, black white sesame, hung yogurt
20
SEAFOOD
SALMON MAKHANI
salmon fillet grilled, tomato reduction, garam masala, fenugreek leaves, pomegranate molasses
21
TAWA JHINGA GHATTA
onions, peppers, chilies, tomatoes, whole spices, malt vinegar
21
GOAN PRAWNS KODI
jumbo prawns, coriander, cumin, mangosteen, coconut
21
TAMILIAN YERA
prawns, coconut milk, curry leaves, coriander, curry leaf, madras spices, kokum
21
FISH TEMPARADA
branzino, coconut milk, cashews, mint, cilantro
21
ALLEPEY PRAWNS
prawns, coconut milk, desiccated coconut, tomatoes, crushed peppercorns, crushed spices
21
VEGETERIAN
CHANA PINDI
garbanzo beans, tomato broth, tamarind, punjabi spice mix
14
SAAG PANEER
spinach, indian pressed cheese, cumin, cilantro, ginger
16
NARGISI ALOO
stuffed potatoes, raisin, cashews, paneer, gram flour, cardamom
16
ALOO GOBI PUNJABI
potatoes, cauliflower, carrom seeds, whole spices
14
NIZAMI SUBZ KORMA
vegetables, cashews, onion reduction, aromatic spices, javitri
16
TAWA BHINDI MASALA
caramalized okra, onions, peppers, pomegranate powder, while spices
15
MOKSH-E-BAIGAN
eggplant, clotted turmeric, almonds, mangosteen
15
DAAL MAKHANI
slow cooked black lentils, double cream, punjabi spices
14
DINGRI MASALA
mushrooms, tomato reduction, caramelized onions, cilantro, garam masala
14
PANEER MAKHANI
paneer, tomato reduction, fenugreek leaves, double cream, garam masala
16
RICE & BIRYANI
RICE
GARLIC CRAB RICE
jumbo lump crab, basmati rice, garlic, mustard seeds, turmeri
24
BIRYANI
Long Grain Kashmiri Basmati Rice, Aromatic Spices, Saffron, Kewra, Raisins, Cashew Nuts. Served with Raitha.[h3]>
CHICKEN
18
LAMB/GOAT
20
PRAWNS
21
VEGETABLE
16
ACCOMPANIMENTS & BREADS
ACCOMPANIMENTS
CUCUMBER RAITA
3
BOONDI RAITA
3
LEMON RICE
5
SAFFRON RICE
5
BREADS
NAAN
4
ROSEMARY NAAN
5
GARLIC NAAN
5
OLIVE CHEESE NAAN
6
BULLET NAAN
6
ONION KULCHA
5
LACHA PARATHA
5
ALOO PARATHA
6
PANEER PARATHA
6
TANDOORI ROTI
4
PESHWARI NAAN
7